Zucchini and carrot cheese bites

Stephania Mitsides


Preparation Time:

15 min

Cooking Time:

15 min
Category:For Kids | Oven Dishes | Vegetarian

Made with

Wholemeal Flour 1kg


  • ¾ cup zucchini, grated
  • ¼ cup carrot, grated
  • ½ cup mature cheddar cheese, grated
  • 1 egg, beaten
  • 4 tbsp Mitsides All- purpose flour


Preheat the oven to 180⁰C. Wrap zucchini and carrot in a clean kitchen towel and squeeze so that all their liquid comes out. Place in a bowl, add all remaining ingredients and mix well. Line a baking tray with parchment paper. Shape the mixture into small balls or whatever shape you like and place them on the baking tray, gently pressing them down with your fingers. Bake for 15 minutes until cheese has turned to light brown.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Print Friendly, PDF & Email