Zucchini and carrot cheese bites

Stephania Mitsides


Preparation Time:

15 min

Cooking Time:

15 min
Category:For Kids | Oven Dishes | Vegetarian

Made with

Wholemeal Flour 1kg


  • ¾ cup zucchini, grated
  • ¼ cup carrot, grated
  • ½ cup mature cheddar cheese, grated
  • 1 egg, beaten
  • 4 tbsp Mitsides All- purpose flour


Preheat the oven to 180⁰C. Wrap zucchini and carrot in a clean kitchen towel and squeeze so that all their liquid comes out. Place in a bowl, add all remaining ingredients and mix well. Line a baking tray with parchment paper. Shape the mixture into small balls or whatever shape you like and place them on the baking tray, gently pressing them down with your fingers. Bake for 15 minutes until cheese has turned to light brown.

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