Ingredients
- 2 pcs chicken breast, diced
- ½ cup yogurt
- 1 Tbsp mustard
- 1 Tbsp honey
- 1 tsp Mitsides Vegetable Powder
Method
Mix all ingredients in a bowl and let the chicken marinate for 30 mins. Preheat the oven at 200°C. Place the chicken in a pyrex, bake for 15 minutes and then turn function to grill for 10 minutes.
Discover More Recipes
Prep Time: 20min
Crispy Semolina Veggie Pancakes
Prep Time: 40min
Arabic style lamb flatbread with yogurt
Prep Time: 30min
Greek Meatballs and Rice
Prep Time: 30min
Mushroom Tortellini with pumpkin
Prep Time: 15min
Creamy Salmon and Rice
Prep Time: 40min
Easy Fish and mash
Prep Time: 45min
Vegetarian Rolo (meatloaf)
Prep Time: 30min
Quiche with Veggies
Prep Time: 15min
Bulgur with chicken and chickpeas
Prep Time: 20min
Orzo & Beef Casserole
Prep Time: 20min
Creamy Chicken and Mushroom Orzo
Prep Time: 15min
Pasta with Tomato and Ricotta sauce
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
