Tips Marinated chicken

Stephania Mitsides

Blogger

Preparation Time:

35 min

Cooking Time:

25 min

Portion(s):

4 servings
Category:With Meat & Poultry

Related Video

Made with

bouillons-pasta
Vegetable Bouillon Powder

Ingredients

  • 2 pcs chicken breast, diced
  • ½ cup yogurt
  • 1 Tbsp mustard
  • 1 Tbsp honey
  • 1 tsp Mitsides Vegetable Powder

Method

Mix all ingredients in a bowl and let the chicken marinate for 30 mins. Preheat the oven at 200°C. Place the chicken in a pyrex, bake for 15 minutes and then turn function to grill for 10 minutes.
 

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email