Ingredients
- 2 pcs chicken breast, diced
- ½ cup yogurt
- 1 Tbsp mustard
- 1 Tbsp honey
- 1 tsp Mitsides Vegetable Powder
Method
Mix all ingredients in a bowl and let the chicken marinate for 30 mins. Preheat the oven at 200°C. Place the chicken in a pyrex, bake for 15 minutes and then turn function to grill for 10 minutes.
Discover More Recipes
Prep Time: 20min
Orzo Pesto Pasta
Prep Time: 30min
Tomato and Ricotta Tart
Prep Time: 10min
Beef and Broccoli Noodles
Prep Time: 10min
Lemon and caper pasta
Prep Time: 15min
Pappardelle with Mushrooms
Prep Time: 20min
Almond butter brownies
Prep Time: 15min
Asian Noodles
Prep Time: 10min
Stelline with leeks and butter
Prep Time: 20min
Spicy tomato & ricotta pasta
Prep Time: 40min
Festive Cheese, onion and Potato pie
Prep Time: 20min
Bulgur with roasted chickpeas and sweet spicy halloumi
Prep Time: 15min
Cherry tomato, Burrata and «green» parmesan pasta
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
