Koko’s butter cookies

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

15 min


10 servings
Category:Pastries & Sweets

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Made with

Plain Flour 1Kg


  • 350g Mitsides Plain Flour, sifted
  • 300g unsalted butter, softened
  • 110g icing sugar
  • 1 tsp vanilla extract


Preheat the oven to 180°C. Mix the butter with icing sugar in a mixer until fluffy. Add the vanilla extract and sifted flour and mix again.
Place the dough on a floured surface. Cover with parchment paper and roll out with a rolling pin to about 0,5cm thickness. Cut cookies with a cookie cutter and place on a baking tray lined with parchment paper. Bake for 12-15 minutes. Let the cookies cool completely. They will be thin and crunchy.

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