In a saucepan with boiling water add the bouillon. Once dissolved add the frozen Saccottini and cook following pack instructions. 2 minutes before they are ready, add the broccoli. Keep ⅓ cup of the pasta water and drain. In a medium sized skillet, heat the olive oil and add the shallots and lountza. Add the pasta water, drained pasta and broccoli. Add the cream and let it boil very gently. Add some parmesan cheese and serve.