Tacos with guacamole

Stephania Mitsides



Makes 6
Category:For Kids

Made with

Vegetable Bouillon Powder


  • 6 corn tacos
  • 9 large prawns
  • 100g beef fillet, cut in strips
  • 1 tsp Mitsides Vegetable Powder
  • ½ tsp smoked paprika
  • 2 Tbsp lemon juice
  • 2 Tbsp olive oil

    For the guacamole:
  • 2 ripe avocados
  • ½ small onion, chopped
  • 2 tomatoes, chopped
  • 1 garlic clove, minced
  • 3 Tbsp fresh coriander, chopped
  • Juice of ½ lime or lemon
  • Salt & pepper


To prepare the marinade, mix together the vegetable powder, smoked paprika, lemon juice and olive oil. Divide the marinade in 2 separate bowls and add the prawns and beef strips separately in each bowl. Let them marinate for at least 15 minutes.

To make the guacamole, mash the avocados in a bowl, add the remaining ingredients and mix. Add salt and pepper to taste.

Heat a large frying pan and add the prawns. Cook for 1 minute on each side until cooked. Remove and place in a plate. Wipe the pan clean and add the beef strips. Cook for 4-5 minutes until the meat is cooked.

To assemble, take a taco, add a tablespoon of guacamole and top with prawns or beef strips. Add a squeeze of lemon and a few coriander leaves and serve.

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