Whole wheat noodles with salmon and veggies

Stephania Mitsides


Preparation Time:

15 min

Cooking Time:

15 min


5 servings
Category:For Kids

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Made with

Bouillon for Pasta
Whole Wheat Spaghetti


  • 1 pack Mitsides Whole Wheat Spaghetti (500g)
  • 2 cubes Mitsides Bouillon for pasta
  • 2 skinless salmon fillets
  • 2 spring onions, chopped
  • 1 red pepper, deseeded and cut in thin strips
  • 1 carrot, cut in thin strips
  • 1 zucchini, cut in thin strips
  • 1 cup broccoli, cut in small florets
  • ½ cup purple cabbage, thinly sliced
  • 2 Tbsp mirin
  • 2 Tbsp sesame oil

For the dressing:

  • 3 Tbsp dark soy sauce
  • 2 Tbsp light soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp maple syrup


In a large pot with boiling water add the bouillon cubes. When dissolved, add the pasta and cook following pack instructions until al dente.
In a large skillet, heat 1 Tbsp sesame oil and add the salmon fillets. Cook for 3-4 minutes until almost cooked and remove from the pan. Add remaining 1 Tbsp sesame oil and add the vegetables. Cook until slightly softened and add the mirin sauce. Add the salmon back to the pan and break in pieces with a fork.
Meanwhile, mix all dressing ingredients together.
Add the pasta to the pan with the salmon and vegetables. Add the dressing and mix well. Serve hot.

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