For the salad:

• 3 cups. Cypriot Rocket leaves , roughly chopped
• 2 cups  wild rocket, roughly chopped
• 1 packet of pasta shells Mitsides
• 1 handful of cherry tomatoes, divided in two
• 500g. prawns, peeled
• Salt and Pepper

For the Caesar sauce:

• ½ cup. Yogurt
• 3 cloves garlic, crushed
• 2 anchovies
• 1 ½ tablespoon mayonnaise
• 1 ½ tablespoon olive oil
• 3 tablespoons lemon juice
• 1 ½ teaspoon Dijon mustard
• 1 tablespoon Worcestershire Sauce
• little paprika, salt and pepper