Healthy chocolate muffins

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

18 min


12 servings
Category:For Kids | Oven Dishes | Pastries & Sweets

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Made with

Plain Flour 1Kg


  • 1 cup Mitsides Plain Flour
  • ⅓ cup raw cacao powder
  • ¾ tsp baking soda
  • a pinch of salt
  • a pinch of cinnamon
  • ½ cup dark chocolate chips
  • ½ cup plain yogurt
  • ½ cup pure maple syrup
  • ½ cut oat milk
  • ¼ cup melted coconut oil or melted unsalted butter
  • 1 tsp vanilla extract


Preheat the oven to 180°C and lightly grease a 12-hole muffin tray with oil (You can use paper muffin cups instead).
In a large bowl mix together all dry ingredients (leave out the chocolate chips). In a medium bowl add all wet ingredients and whisk to mix. Add the wet ingredients to the dry ingredients and gently stir until you have a smooth mixture. Add the chocolate chips. Fill the muffin cups and bake for 18 minutes, or until a toothpick comes out almost clean. The inside should be slightly moist. Let the muffins cool for 5 minutes and remove. Consume within 3 days or freeze for up to 2 months. To defrost, let them sit at room temperature for an hour and then heat in the oven or microwave.

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