Ingredients
- 2 large sweet potatoes, boiled and mashed
- 4 large eggs, beaten
- ⅓ cup Mitsides Plain Flour
- ¼ cup maple syrup
- ¼ cup milk
- 1 tsp cinnamon powder
- 1 tsp vanilla extract
- Coconut oil
Topping options:
- Smooth peanut butter
- Ricotta and almonds
- Hazelnut spread
- Honey and nuts
Method
In a mixing bowl add the mashed sweet potato, eggs, maple syrup, milk and vanilla and whisk well. Add the flour and cinnamon and mix again. Let the batter rest for 15-20 minutes. Grease a small skillet with coconut oil. Once the skillet is hot, add 4 Tbsp of the batter and tilt the skillet in a circular motion to create a round pancake. Let it cook on low heat for 3 minutes. Then with a spatula, flip to the other side and cook for another 3 minutes. Repeat, by greasing the skillet each time.
Serve with your child’s favorite toppings.