Chicken Fajitas

Stephania Mitsides

Blogger

Preparation Time:

20 min

Cooking Time:

10 min

Portion(s):

4 servings
Category:For Kids

Made with

bouillons-pasta
Vegetable Bouillon Powder
Tomato-Paste1
Tomato Paste 70g

Ingredients

Ingredients

  • 500g chicken breasts, cut in strips
  • 1 pack whole meal tortilla wraps
  • 1 red pepper, cut in strips
  • 1 yellow pepper, cut in strips
  • 1 red onion, thinly sliced
  • 1 tsp Mitsides vegetable powder
  • 1 Tbsp Soy sauce
  • Olive oil

For the chicken marinade:

  • 2 tsp fajitas spice mix *
  • 1 Tbsp Mitsides Tomato Paste
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice

 
For the guacamole sauce:

  • 2 ripe avocados, peeled and mashed with a fork
  • 1/3 cup tomatoes, finely chopped
  • 2 Tbsp onion, finely chopped
  • 3 Tbsp fresh coriander, finely chopped
  • 2 Tbsp lime or lemon juice
  • salt and pepper

 
Toppings:

  • yogurt
  • cheddar cheese, grated
  • sweetcorn
  • chopped tomatoes

Method

Mix all chicken marinade ingredients in a large bowl. Marinate the chicken for at least 30 minutes, or preferably leave it to marinate overnight in the fridge.
 
Heat a griddle pan and add the chicken strips. Cook each side for 2-3 minutes until completely cooked. Set aside. Wipe the pan clean, add a splash of olive oil and add the peppers and onions.  Add the vegetable powder and soy sauce and cook until softened.
 
In a bowl, mix all ingredients for the guacamole.
To assemble the tortillas, spread some yogurt and guacamole, add the chicken strips and top with the cheese, corn and chopped tomatoes. Fold both sides to create a wrap and enjoy!

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email