Ravioles with pumpkin sauce

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

20 min


5 servings
Category:For Kids | Vegetarian


  • 1 pack Mitsides Ravioli( 375g)
  • 1 cup pumpkin, cut in pieces
  • 1 cup carrot, sliced
  • 1 garlic clove, minced
  • 1 tsp Mitsides Vegetable Powder
  • ½ cup milk


In a medium sized saucepan with boiling water, add the pumpkin, carrot and garlic. Cook for about 15 minutes until very soft. Drain, and place in a food processor. Add the vegetable powder and milk and pulse until you have a creamy sauce. You can loosen the sauce by adding more milk.
Cook the ravioli in a medium saucepan with plenty of boiling water, following pack instructions. Drain and mix with the sauce.

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