Chinese stir-fried beef with veggies

Stephania Mitsides


Category:For Kids

Made with

Vegetable Bouillon Powder


  • 500g lean beef, cut in strips
  • 1 small broccoli head, cut in florets
  • 1 large carrot, thinly sliced
  • 1 cup sliced mushrooms
  • 1 small onion, chopped
  • 1 tsp fresh ginger, minced
  • 1 garlic clove, minced
  • 2 tsp Mitsides Vegetable Powder
  • 2 Tbsp olive oil

For the beef marinade:

  • 2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1 Tbsp corn starch

For the sauce:

  • 3 Tbsp soy sauce
  • 1 tsp maple syrup
  • 1 Tbsp rice wine or dry sherry


In a medium sized bowl mix the marinade ingredients and add the beef strips. Coat well and marinate for 15 minutes.

In a small bowl, mix all sauce ingredients and set aside.

In large wok, heat the olive oil. Once hot, add the beef and stir fry for a minute. Add the onion, garlic and ginger. Then add the carrots, mushrooms, broccoli and vegetable powder and cook for 3-4 minutes.

Add the sauce and cook for another minute until sauce has thickened slightly. Serve with boiled or steamed basmati rice!

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