Orzotto with cherry tomatoes

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

20 min


6 servings

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Made with

Bouillon for Pasta


  • 1 pack Mitsides Orzo 500g
  • 1½  lt boiling water
  • 2 cubes Mitsides bouillon for pasta
  • 500g cherry tomatoes
  • 1 onion, chopped
  • 1 whole garlic clove, crushed
  • 1 cup red wine
  • 1 cup basil leaves
  • 1 pack mascarpone 250g
  • olive oil
  • salt and pepper


In a large pan, heat some olive oil and add the onion and garlic. When softened add the orzo and cherry tomatoes and keep stirring for 2 minutes. Add the red wine and mix. Season with salt and pepper. Mix the water with the bouillon cubes and add to the pan. Turn heat to low and simmer until the orzo is cooked and all liquids have been absorbed. Add the basil and mascarpone, mix well and serve with lots of freshly ground pepper.

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