Orzotto with cherry tomatoes

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

20 min


6 servings

Related Video

Made with

Bouillon for Pasta


  • 1 pack Mitsides Orzo 500g
  • 1½  lt boiling water
  • 2 cubes Mitsides bouillon for pasta
  • 500g cherry tomatoes
  • 1 onion, chopped
  • 1 whole garlic clove, crushed
  • 1 cup red wine
  • 1 cup basil leaves
  • 1 pack mascarpone 250g
  • olive oil
  • salt and pepper


In a large pan, heat some olive oil and add the onion and garlic. When softened add the orzo and cherry tomatoes and keep stirring for 2 minutes. Add the red wine and mix. Season with salt and pepper. Mix the water with the bouillon cubes and add to the pan. Turn heat to low and simmer until the orzo is cooked and all liquids have been absorbed. Add the basil and mascarpone, mix well and serve with lots of freshly ground pepper.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email