Corn on the cob with parmesan and coriander butter

Stephania Mitsides



Serves 4 as a side dish
Category:For Kids


  • 2 corns
  • 1 Tbsp olive oil
  • 100g butter, softened
  • ½ cup parmesan, grated
  • 3 Tbsp fresh coriander, finely chopped
  • Salt and pepper


Preheat the grill of your oven. Clean the corns removing the husk, and boil in water for 5 minutes. Remove from the water, dry and brush with olive oil. Season with salt and pepper.

Wrap each one separately in aluminum foil and grill each side for 5 minutes, i.e. total 20 minutes. Unwrap the corns and grill for 5 more minutes until slightly charred. Remove from the grill and let them cool for 5 minutes. Cut the corns in half.

In the meantime, in a small bowl mix the butter, coriander and parmesan together. Brush the corns with the butter and enjoy!

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email