Ingredients
- 1 packet shrimp tricolore Mitsides (500g.)
- 8 to 10 slices ham, cut into small pieces
- 200g. soft cheese, diced
- 300g. corn
- 4-5 spring onions, chopped
- parsley, chopped
- 3-4 tablespoons mayonnaise
- 1 tablespoon Ketchup
- salt and pepper
Method
1. Cook the pasta in plenty of salted boiling water following package directions. When cooked, drain with cold water and allow to cool slightly.
2. In a large bowl, add the pasta and the remaining ingredients and stir well. Cover the bowl with plastic wrap and store in the refrigerator for a few hours before serving.
Discover More Recipes
Prep Time: 20min
Crispy Semolina Veggie Pancakes
Prep Time: 40min
Arabic style lamb flatbread with yogurt
Prep Time: 30min
Greek Meatballs and Rice
Prep Time: 30min
Mushroom Tortellini with pumpkin
Prep Time: 15min
Creamy Salmon and Rice
Prep Time: 40min
Easy Fish and mash
Prep Time: 45min
Vegetarian Rolo (meatloaf)
Prep Time: 30min
Quiche with Veggies
Prep Time: 15min
Bulgur with chicken and chickpeas
Prep Time: 20min
Orzo & Beef Casserole
Prep Time: 20min
Creamy Chicken and Mushroom Orzo
Prep Time: 15min
Pasta with Tomato and Ricotta sauce
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
