Baked Orzo with tomatoes and halloumi

Stephania Mitsides

Blogger

Preparation Time:

15 min

Cooking Time:

25 min

Portion(s):

4 servings
Category:Oven Dishes | Vegetarian

Related Video

Made with

Chopped-Tomatoes
Chopped Tomatoes
Tomato-Paste1
Tomato Paste 70g
Orzo
Orzo

Ingredients

  • 1 cup Mitsides Orzo
  • 1 can Mitsides Chopped Tomatoes
  • 1 tsp Mitsides Tomato Paste
  • 1 cup milk
  • 1½ cup water
  • 1 onion, chopped
  • 1 tsp Mitsides Vegetable Powder
  • ½ cup halloumi, grated
  • ½ cup cheddar cheese, grated
  • 1 tsp dry mint
  • 2 Tbsp olive oil
  • Salt & pepper
  • 1 tsp brown sugar

Method

Preheat the oven to 180°C.
In a large oven-proof saucepan, heat the olive oil and sauté the onions. Once softened add the orzo and stir for 2-3 minutes. Add the chopped tomatoes and tomato paste and mix well. Then add the milk, water, vegetable powder, mint, brown sugar, salt and pepper.  Cook for 5-6 minutes until half the liquids have been absorbed. Add the halloumi and cheddar cheese and mix well. Bake in the oven for 15 mins until the surface turns golden brown. Let it cool for 5 minutes and serve.

Discover More Recipes

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Prep Time: 45min

Red Thai lentil and chickpea Curry

Prep Time: 5min

Mushroom rice

Prep Time: 20min

Falafels

Prep Time: 30min

Persian Rice with saffron

Prep Time: 20min

Casarecce with pistachio pesto and pancetta

Prep Time: 10min

Refreshing Black-eyed Bean salad

Prep Time: 40min

Baked Eggplants with chickpeas

Prep Time: 20min

Bean and chickpea brownies

Prep Time: 45min

Lentil & beetroot salad

Share this recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Print Friendly, PDF & Email