- 500g boneless, skinless chicken thighs
- 4 Tbsp lemon juice
- 4 Tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- ½ tsp cinnamon powder
- 1 tsp Mitsides Vegetable Powder
- 1 tsp pepper
Add the chicken to a large zip lock bag along with all of the other ingredients. Shake well and let it marinate in the fridge for at least 1-2 hours.
When you are ready to cook preheat oven to 200°C.
Place chicken on a greased baking dish and bake for about 18 minutes, until golden brown and cooked through, then switch the oven function to Grill and cook chicken for another 1-2 minutes until crispy.
Remove from the oven and allow the chicken to rest for a couple of minutes before slicing.
Serve with rice or in Lebanese pitta with veggies and tahini sauce.