Spaghetti with tomatoes and chili

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

20 min

Portion(s):

5 servings
Category:Vegetarian

Made with

spaghetti
Spaghetti

Ingredients

1 pack Mitsides spaghetti  (500g)
500g. cherry tomatoes, halved
20 basil leaves, chopped
½ teaspoon sugar
2 cloves garlic, chopped
1 tablespoon hot pepper (chili)
1 pine nuts handful, roasted
Salt Pepper
Olive oil
Parmesan

Method

1. In a large pan heat a little olive oil and add the garlic. When it starts to brown, add the tomatoes, sugar, chili, salt and pepper. Cook for 3-4 minutes until the tomatoes start to break down and add ½ cup of warm water. Reduce heat to medium and let the sauce cook for about 10-15 minutes, stirring every few minutes.

2. Meanwhile, in plenty of salted boiling water cook the pasta following package directions. When ready, drain and pour in the pan with the sauce. Add the basil leaves and parmesan. Sprinkle some parmesan and pine nuts and serve.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email