Goat’s cheese biscuits

Stephania Mitsides

Blogger

Preparation Time:

15 min

Cooking Time:

20 min

Portion(s):

12 cookies
Category:Pastries & Sweets

Related Video

Made with

Farina00
Plain Flour 1Kg

Ingredients

  • 2 Cups Mitsides Plain Flour
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon sugar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 3 Tablespoons unsalted butter, very cold
  • ¼ cup fresh rosemary, chopped
  • 200g fresh goat cheese, crumbled
  • 1 cup heavy cream

Method

  1. Preheat the oven to 200°C. Line a large baking tray with parchment paper.
  2. In a large bowl combine the flour, baking powder, sugar, salt, and black pepper. Whisk well to combine. Using a large cheese grater, grate the butter into the dry ingredients. Using your fingertips, rub the butter into the mix, until you have crumbles.
  3. Stir in the rosemary, then add in the goat cheese and the cream. Stir with a fork just until a messy and sticky ball is formed. Transfer the dough to a floured surface and knead (with floured hands) until the dough becomes smooth and forms a ball. Roll out the ball down into a 2 cm thick layer, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
  4. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Eat at once!

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email