American Fried Chicken

Stephania Mitsides

Blogger

Category:For Kids

Made with

bouillons-pasta
Vegetable Bouillon Powder

Ingredients

  • 6-8 pieces of chicken (thighs, drums, breast, all with skin on)
  • 1 cup buttermilk (1 cup milk mixed with 1 Tbsp lemon juice)
  • 2 eggs, beaten
  • ½ cup butter, melted
  • ½ tsp white pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 tsp Mitsides Vegetable Powder
  • ½ cup Mitsides All-purpose Flour
  • ½ cup panko breadcrumbs
  • 2 cups peanut or sunflower oil

Method

To prepare the buttermilk, mix the milk with the lemon juice and set aside for 10-15 minutes. When it has thickened, pour in a bowl, add the beaten eggs and half the melted butter and mix. Place the chicken pieces inside and let them marinade for 20 minutes.

In a shallow bowl, mix together the flour, breadcrumbs, vegetable powder, garlic powder, white pepper and paprika. Dip each piece of chicken in the flour mixture making sure that all sides are well coated.

Pour the oil and remaining butter in a deep frying pan. When hot, add the chicken and cook for a few minutes each side until golden brown. Drain the chicken on kitchen paper to get rid of excess oil and serve with your favourite side dish!

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email