One-Pot Broccoli Alfredo Pasta

Stephania Mitsides


Preparation Time:

5 min

Cooking Time:

15 min


4 servings

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Made with

Bouillon for Pasta


  • 1 pack Mitsides Penne (500g)
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon olive oil
  • 4 cups water
  • 2 cubes Mitsides Natural Bouillon for Pasta
  • 1 head broccoli, trimmed and cut into bite-sized florets
  • 4 Tablespoons unsalted butter
  • 1 cup heavy cream
  • ¾ cups grated Parmesan cheese, plus more for serving


Add pasta, garlic, salt, pepper, olive oil, water, bouillon to a large skillet. Bring to a boil over high heat. Cook pasta, stirring constantly, for about 5 to 6 minutes.

Add broccoli and butter and cook, stirring constantly, for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add the cream and Parmesan cheese and cook for another 3 minutes, srtirring. Season with salt and pepper to taste. Serve with more grated cheese if desired.

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