One-Pot Broccoli Alfredo Pasta

Stephania Mitsides


Preparation Time:

5 min

Cooking Time:

15 min


4 servings

Related Video

Made with

Bouillon for Pasta


  • 1 pack Mitsides Penne (500g)
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon olive oil
  • 4 cups water
  • 2 cubes Mitsides Natural Bouillon for Pasta
  • 1 head broccoli, trimmed and cut into bite-sized florets
  • 4 Tablespoons unsalted butter
  • 1 cup heavy cream
  • ¾ cups grated Parmesan cheese, plus more for serving


Add pasta, garlic, salt, pepper, olive oil, water, bouillon to a large skillet. Bring to a boil over high heat. Cook pasta, stirring constantly, for about 5 to 6 minutes.

Add broccoli and butter and cook, stirring constantly, for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add the cream and Parmesan cheese and cook for another 3 minutes, srtirring. Season with salt and pepper to taste. Serve with more grated cheese if desired.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Print Friendly, PDF & Email