Spaghetti Bolognese with soy mince and cheese

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

15 min

Portion(s):

5 servings

Made with

Chopped Tomatoes

Tomato Paste 70g

Shrimps

Ingredients

1 pack Mitsides Shrimps pasta (500g.)
1 onion, chopped
1 carrot, chopped
300g. soya mince
¼ cup red wine
2 cups cheddar cheese, grated
3 tablespoons Worcestershire Sauce
½ teaspoon chilli powder
1 teaspoon garlic powder
1 teaspoon dried oregano
2 Mitsides chopped tomatoes (800g)
1 Mitsides tomato paste (70g)
4-5 cups chicken or vegetables stock
Olive oil
Salt and pepper

Method

1. In large saucepan, heat a little olive oil and add the onion and carrot. Cook for about 5 minutes until soft.
2. Add the soy mince and continue to cook for 2-3 minutes. Add salt and pepper.
3. Add all remaining ingredients, apart from the cheese. Close the pot and reduce heat to medium and stir every 2-3 minutes. We suggest you add the broth gradually so as not to overcook the pasta. You may need more than what is stated in the recipe.
4. When the pasta is cooked and the water is almost completely absorbed, add the cheese and stir to melt.
5. Serve in bowls, and garnish with a little more cheese