Spaghetti Bolognese with soy mince and cheese

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

15 min

Portion(s):

5 servings

Made with

Chopped-Tomatoes
Chopped Tomatoes
Tomato-Paste1
Tomato Paste 70g
Shrimps
Shrimps

Ingredients

  • 1 pack Mitsides Shrimps pasta (500g.)
  • 1 onion, chopped
  • 1 carrot, chopped
  • 300g. soya mince
  • ¼ cup red wine
  • 2 cups cheddar cheese, grated
  • 3 tablespoons Worcestershire Sauce
  • ½ teaspoon chilli powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 Mitsides chopped tomatoes (800g)
  • 1 Mitsides tomato paste (70g)
  • 4-5 cups chicken or vegetables stock
  • Olive oil
  • Salt and pepper

Method

1. In large saucepan, heat a little olive oil and add the onion and carrot. Cook for about 5 minutes until soft.
2. Add the soy mince and continue to cook for 2-3 minutes. Add salt and pepper.
3. Add all remaining ingredients, apart from the cheese. Close the pot and reduce heat to medium and stir every 2-3 minutes. We suggest you add the broth gradually so as not to overcook the pasta. You may need more than what is stated in the recipe.
4. When the pasta is cooked and the water is almost completely absorbed, add the cheese and stir to melt.
5. Serve in bowls, and garnish with a little more cheese

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email