Spaghetti Bolognese with soy mince and cheese

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

15 min


5 servings

Made with

Chopped Tomatoes
Tomato Paste 70g


  • 1 pack Mitsides Shrimps pasta (500g.)
  • 1 onion, chopped
  • 1 carrot, chopped
  • 300g. soya mince
  • ¼ cup red wine
  • 2 cups cheddar cheese, grated
  • 3 tablespoons Worcestershire Sauce
  • ½ teaspoon chilli powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 Mitsides chopped tomatoes (800g)
  • 1 Mitsides tomato paste (70g)
  • 4-5 cups chicken or vegetables stock
  • Olive oil
  • Salt and pepper


1. In large saucepan, heat a little olive oil and add the onion and carrot. Cook for about 5 minutes until soft.
2. Add the soy mince and continue to cook for 2-3 minutes. Add salt and pepper.
3. Add all remaining ingredients, apart from the cheese. Close the pot and reduce heat to medium and stir every 2-3 minutes. We suggest you add the broth gradually so as not to overcook the pasta. You may need more than what is stated in the recipe.
4. When the pasta is cooked and the water is almost completely absorbed, add the cheese and stir to melt.
5. Serve in bowls, and garnish with a little more cheese

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