Kids favourite pasta salad
Category:For Kids | Salads
- 1 pack Mitsides Conchigliette (500g)
- 2 cubes Mitsides bouillon for pasta
- 300g sweetcorn
- 4-3 spring onions including greens, chopped
- 1 large cucumber, deseeded and diced
- 1 carrot, diced
- 1 red pepper, deseeded and diced
- 200g soft cheese, diced
- 5-6 Tbsp mayonnaise or yogurt
- 2 Tbsp Ketchup
- 1 Tbsp olive oil
- Salt & pepper
In plenty of boiling water dissolve the bouillon cubes. Add the pasta and cook following package directions until al dente. Drain with cold water and allow to cool.
In a large bowl, add the pasta and the remaining ingredients and stir well. Cover the bowl with plastic wrap and store in the refrigerator for a few hours before serving.