Ingredients
- 1 pack Mitsides Conchigliette (500g)
- 2 cubes Mitsides bouillon for pasta
- 300g sweetcorn
- 4-3 spring onions including greens, chopped
- 1 large cucumber, deseeded and diced
- 1 carrot, diced
- 1 red pepper, deseeded and diced
- 200g soft cheese, diced
- 5-6 Tbsp mayonnaise or yogurt
- 2 Tbsp Ketchup
- 1 Tbsp olive oil
- Salt & pepper
Method
In plenty of boiling water dissolve the bouillon cubes. Add the pasta and cook following package directions until al dente. Drain with cold water and allow to cool.
In a large bowl, add the pasta and the remaining ingredients and stir well. Cover the bowl with plastic wrap and store in the refrigerator for a few hours before serving.
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