Kids favourite pasta salad

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

10 min


6 servings
Category:For Kids | Salads

Made with

Bouillon for Pasta


  • 1 pack Mitsides Conchigliette (500g)
  • 2 cubes Mitsides bouillon for pasta
  • 300g sweetcorn
  • 4-3 spring onions including greens, chopped
  • 1 large cucumber, deseeded and diced
  • 1 carrot, diced
  • 1 red pepper, deseeded and diced
  • 200g soft cheese, diced
  • 5-6 Tbsp mayonnaise or yogurt
  • 2 Tbsp Ketchup
  • 1 Tbsp olive oil
  • Salt & pepper


In plenty of boiling water dissolve the bouillon cubes. Add the pasta and cook following package directions until al dente. Drain with cold water and allow to cool.
In a large bowl, add the pasta and the remaining ingredients and stir well. Cover the bowl with plastic wrap and store in the refrigerator for a few hours before serving.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Print Friendly, PDF & Email