Kids favourite pasta salad

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

10 min


6 servings
Category:For Kids | Salads

Made with

Bouillon for Pasta


  • 1 pack Mitsides Conchigliette (500g)
  • 2 cubes Mitsides bouillon for pasta
  • 300g sweetcorn
  • 4-3 spring onions including greens, chopped
  • 1 large cucumber, deseeded and diced
  • 1 carrot, diced
  • 1 red pepper, deseeded and diced
  • 200g soft cheese, diced
  • 5-6 Tbsp mayonnaise or yogurt
  • 2 Tbsp Ketchup
  • 1 Tbsp olive oil
  • Salt & pepper


In plenty of boiling water dissolve the bouillon cubes. Add the pasta and cook following package directions until al dente. Drain with cold water and allow to cool.
In a large bowl, add the pasta and the remaining ingredients and stir well. Cover the bowl with plastic wrap and store in the refrigerator for a few hours before serving.

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