Canelloni with tomato sauce and anari cheese

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

50 min

Portion(s):

4 servings
Category:Oven Dishes | Vegetarian

Made with

Passata
Passata 500g
Canelloni
Cannelloni

Ingredients

  • 10 pieces of Mitsides Canelloni

For the Filling:

  • 1 cup soft anari
  • ½ cup soft goat’s cheese
  • 5-6 sun-dried tomatoes, finely chopped
  • 1 tablespoon of pine nuts, roasted
  • ½ cup basil leaves, finely chopped
  • 1 teaspoon of lemon zest
  • Salt Pepper

For the sauce:

  • 250g Mitsides tomato Passata
  • 1 small onion, finely chopped
  • 1 teaspoon of Italian Seasoning (various dry herbs)
  • 2 tablespoons of pomegranate molasses - optional
  • 1 tablespoon of olive oil
  • 2 tablespoons parmesan, grated
  • Salt Pepper

Method

First make the sauce. In a small saucepan, heat the olive oil and sauté the onion. Add tomatoes, pomegranate syrup, Italian seasoning, salt and pepper. Cover and let the sauce cook over medium heat for about 15 minutes stirring occasionally. If the sauce is too thick you can add 2-3 teaspoons of warm water towards the end.

In the meantime, prepare the filling. Put all the filling ingredients in a food processor. Pulse for a few seconds until you have a smooth creamy mixture. Fill the cannelloni with the mixture with a piping bag.

Apply a spoonful of sauce to the base of an ovenproof dish. Place the filled cannelloni in a row and pour the sauce over them. Grate some parmesan on top and put the dish in the oven for about 35 minutes.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email