Cheese and pesto twists

Stephania Mitsides


Preparation Time:

15 min

Cooking Time:

15 min
Category:For Kids | Oven Dishes | Pastries & Sweets

Made with

Img6747 (Large)
Al Pesto


  • 1 puff pastry sheet, defrosted
  • 1 jar Mitsides Pesto sauce
  • 200g cheddar cheese, grated
  • 1 egg, beaten
  • fresh pepper


Preheat the oven to 180°C.
Brush the pastry sheet with the egg. Cut the sheet in half widthwise, so that you end up with two rectangles. Spread some pesto sauce on the upper half of each rectangle sheet and add grated cheese on top. Press down softly with your hands to settle the cheese on the surface. Fold the bottom part up of each rectangle upwards to cover the top part and press well so that the two sides stick together. Brush with some more egg and a little cheese and pepper on top. Cut both rectangles in thin strips, twist them with your hands and place them directly on a baking tray lined with baking paper. Bake in the oven for 15 minutes or until cheese has turned golden brown.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Print Friendly, PDF & Email