Penne with roasted cauliflower and spinach

Stephania Mitsides

Blogger

Preparation Time:

30 min

Cooking Time:

8 min

Portion(s):

5 servings
Category:Vegetarian

Related Video

Made with

wwpenne
Whole Wheat Penne

Ingredients

  • 1 pack Mitsides whole wheat penne (500g)
  • 1 large cauliflower 
  • 1 bunch fresh spinach leaves, coarsely chopped
  • 3 cloves garlic, whole
  • 1 onion, chopped
  • ½ cup Parmesan cheese, grated
  • ½ cup. olive oil
  • Salt and pepper

Method

1. Preheat oven to 180⁰ C. Cut the cauliflower into small florets and put them in a bowl. Put the olive oil, salt, pepper and garlic in the bowl and stir to coat. Spread the cauliflower on a baking tray with parchment paper and bake in the oven for about 20 minutes or until browned. When ready, remove from oven and allow them to cool.
2. Meanwhile, in large saucepan with plenty of salted boiling water, cook the pasta following the instructions on the package. As the pasta is cooking, heat a little olive oil and fry the onion in a large pan. Add the spinach and stir.
3. Put the cauliflower in a food processor and beat at medium speed, adding a little pasta water to make it creamy. Add the cauliflower to the pan with the spinach and pasta water. When the pasta is ready, drain and add to the pan with the cauliflower. Add parmesan and stir. Serve immediately!

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email