Tips: Best scrambled eggs ever

Stephania Mitsides


Preparation Time:

5 min

Cooking Time:

5 min


1 servings

Related Video

Made with

Vegetable Bouillon Powder


  • 3 eggs, beaten
  • 1 tsp Mitsides Vegetable Powder
  • freshly ground pepper
  • 3 Tbsp fresh cream
  • 1 tsp butter


In a medium sized bowl beat the eggs with the vegetable powder and pepper. Heat the butter in a frying pan and add the egg mixture. With a flat spatula start scraping the bottom of the eggs. Don't overcook. Add the fresh cream and continue scraping for a few more seconds. Remove from heat and serve at once!

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Print Friendly, PDF & Email