Tips: Best scrambled eggs ever

Stephania Mitsides


Preparation Time:

5 min

Cooking Time:

5 min


1 servings

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Made with

Vegetable Bouillon Powder


  • 3 eggs, beaten
  • 1 tsp Mitsides Vegetable Powder
  • freshly ground pepper
  • 3 Tbsp fresh cream
  • 1 tsp butter


In a medium sized bowl beat the eggs with the vegetable powder and pepper. Heat the butter in a frying pan and add the egg mixture. With a flat spatula start scraping the bottom of the eggs. Don't overcook. Add the fresh cream and continue scraping for a few more seconds. Remove from heat and serve at once!

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