Farina Strong

High-protein flour milled from carefully selected wheat for the best bread making properties.

Applications: Crusty breads and rolls, pizza bases, phyllo, baguette and other artisan breads such as ciabatta, focaccia, tortillas, croissants, tsourekki (Greek Easter bread), tarts, pancakes, honey balls (loukoumades), doughnuts, peinirli (boat shaped Greek pizza), waffles, brownies, a various selection of sweets and cakes, Lahmajun (Armenian pie), pretzels, swiss sour dough bread.