Noodles cup with curry flavour

Instant noodles with curry flavouring powder

INGREDIENTS: NOODLES: Wheat flour 88,5%, water 7%, non-hydrogenated palm oil 2%, salt 1,3%. Emulsifier: Carboxymethylcellulose (CMC), Sodium Tripolyphosphate 0,1%. Acidity regulator: Potassium Carbonate or Sodium Carbonate 0,1%. SEASONING POWDER: Curry powder (Salt, wheat flour, Monosodium Glutamate, sugar, paprika, chili pepper, spices, onion, garlic, citric acid, Disodium guanylate, Disodium inosinate, Silicon dioxide, paprika extract, capsanthin, Arabic gum, annato extract), salt, sugar, pepper powder, onion powder, garlic powder, chili powder.