Soft Farina

White flour, ideal for applications that require a very soft flour. 

Applications: Biscuits, sponge cake, batters, shredded phyllo dough (kataifi pastry), phyllo dough, crepes, handmade puff pastry, butter biscuits, muffins, greek savoury dough (kourou), melomakarona (Honey Cookies with Walnuts), Cream Filled Puffs (kok), almond sugar cookies (kourabiedes), Italian biscotti.