Gluten Free Spaghetti
Ingredients
Corn and rice flour (99,5%), water, emulsifier: mono and diclycerides of fatty acids (0,5%).
| NUTRITION DECLARATION | Per 100g |
| Energy | 1513KJ/356Kcal |
| Fat | 1,2g |
| of which saturates | 0,3g |
| Carbohydrate | 79,0g |
| of which sugars | 0,7g |
| Fibre | 1,6g |
| Πρωτεΐνη/ Protein | 6,5g |
| Salt | 0g |
