Tortellini with Prosciutto

Durum wheat semolina egg pasta with cured ham (prosciutto) filling

INGREDIENTS: Pasta (72%): Durum wheat semolina, barn eggs (19,4% of pasta). Filling (28%): Μοrtadella (45,3% of filling) (pork meat, pork fat, salt, spices, natural flavourings), breadcrumbs (soft wheat flour, salt), margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], cured ham (3,1% of filling) (pork meat, salt), salt, flavourings, melted cheese powder (milk, milk whey, salt, enzymes), spices.

Allergens: Wheat, eggs, milk. May contain traces of soy and mustard.