Tortelloni with Spinach Ricotta

Durum wheat semolina egg pasta with spinach and ricotta filling

INGREDIENTS: Pasta (72%): Durum wheat semolina, barn eggs (19,4% of pasta). Filling (28%): Βreadcrumbs (soft wheat flour, salt), ricotta (21,5% of filling) (milk, milk whey, salt), spinach (14,3% of filling), margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], melted cheese powder (milk, milk whey, salt, enzymes), salt, flavourings, spices.

Allergens: Wheat, eggs, milk. May contain traces of soy and mustard.