Durum Wheat Flour, enzymes, ascorbic acid (vitamin C)
Υellow, high protein, durum wheat flour. Ideal for traditional Cyprus bread, pies and snacks
| NUTRITIONAL VALUES per 100g |
| Energy: 1460KJ /349Kcal |
| Fat: 1g (of which saturated: 0,2g) |
| Carbohydrate: 73,3g (of which sugars: 1,3g) |
| Fibre: 3.1g |
| Protein: 12.5g |
| Salt: 0,03g |