Υellow, high protein, durum wheat flour. Ideal for traditional Cyprus bread, pies and snacks
NUTRITIONAL VALUES per 100g |
Energy: 1460KJ /349Kcal |
Fat: 1g (of which saturated: 0,2g) |
Carbohydrate: 73,3g (of which sugars: 1,3g) |
Fibre: 3.1g |
Protein: 12.5g |
Salt: 0,03g |