Cold Noodle salad

Stephania Mitsides

Blogger

Preparation Time:

15 min

Cooking Time:

10 min

Portion(s):

4 servings

Category:With Seafood

Made with

Noodles with shrimp flavour

Vegetable Bouillon Powder

Ingredients

For the dressing

½ cup raw tahini
⅓ cup soy sauce
1 garlic clove, grated
1 Tbsp ginger, grated
2 limes, juice only
1 Tbsp sriracha mayo
2 Tbsp sesame oil

For the salad

3 packs Mitsides Noodles (3Χ70g - without the seasoning)
200g prawns, defrosted and cleaned
1 Tbsp olive oil
1 tsp Mitsides Vegetable Powder
2 red bell peppers, sliced
1 cup cabbage, shredded
1 cup purple cabbage, shredded
2 carrots, coarsely grated
1 cup coriander, chopped
Sesame seeds for topping

Method

Cook the noodles in plenty of salted boiling water. Drain and rinse with cold water.

In the mean time in a skillet, heat the olive oil and cook the prawns. Add the vegetable powder and mix. Cook each side for 2 minutes. Set aside to cool.

Using a hand blender mix all dressing ingredients together and add ¼ cup cold water. Mix well until you have a smooth dressing.

To assemble the salad, in a large salad bowl place the noodles and add all remaining salad ingredients. Pour the dressing on top, sprinkle some sesame seeds on top and serve!

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