Mash the chickpeas in a large bowl. Add the zucchini, mint, lemon zest, 1 tsp vegetable powder, break in the feta cheese and mix. Add the egg, salt and pepper and mix gently. Set aside.

In a deep plate or wide bowl, mix the panko breadcrumbs with the parmesan cheese and vegetable powder. Take the chickpea mixture and start shaping small patties with your hands. Coat each patty with the panko mixture and place on a plate.

In a large frying pan, heat 2 Tbsp olive oil and start frying the patties, 2-3 minutes each side until golden brown and crispy. If you don’t like frying, you can brush the patties with some olive oil and bake in the oven or air fryer!

While the patties are cooking, make the dipping sauce. Add all ingredients in a blender and blend well until super smooth.

Dip the patties in the sauce and enjoy!