Pizza Cacio e Pepe

Stephania Mitsides

Blogger

Preparation Time:

30 min

Cooking Time:

25 min

Portion(s):

1 pizza

Category:Breads & Doughs | For Kids | Oven Dishes

Made with

Cacio e pepe

Vegetable Bouillon Powder

Plain Flour 1Kg

Ingredients

For the pizza:

2 cup Mitsides Plain Flour
1 tsp Mitsides Vegetable Powder
½ cup water
4 Tbsp olive oil
2 cups cheese that melts, grated or cut in small pieces

For the sauce:

1 jar Mitsides Cacio e pepe sauce 180g
2 cups Mozzarella and cheddar, grated
Freshly grounded pepper
Any other toppings you like, e.g. tomatoes, salami, corn, feta, spinach etc.

Method

Preheat the oven to 200°C. Line a baking tray with parchment paper.
In a large mixing bowl combine the flours and vegetable powder. Add the water and olive oil and mix well. Form a ball, cover with clingfilm and set aside to rest for 10-15 minutes.

Spread the pizza dough on a rectangular baking tray. Lightly pierce the dough base with a fork and bake in the oven for 10 minutes. Remove from the oven, spread the Cacio e pepe sauce on top. Sprinkle plenty of cheese, add pepper and toppings of your choice. Brush the edges with some olive oil and bake for 10-15 minutes until cheese is melted and golden.