Farina Special

High protein white flour with good extensibility and strength for recipes rich in fat and sugar. The ideal flour for the production of laminated dough (puff pastry).

Applications: Croissant, Greek Easter bread (tsoureki), Danish pastries, bagels.  Also used for the production of phyllo for bougatsa (traditional Greek handmade phyllo folded over multiple times), phyllo for sweet and savoury pies, for brioche and strudel.