Tortellini with Porcini Mushrooms
250 g
Packing
Ingredients
Durum wheat semolina egg pasta with mushroom filling
INGREDIENTS: Pasta (72%): Durum wheat semolina, barn eggs (19,4% of pasta). Filling (28%): Breadcrumbs (soft wheat flour, salt), ricotta (29,5% of filling) (milk, milk whey, salt), sunflower oil, flavourings, salt, porcini mushroom powder (3% of filling), spices.
Allergens: Wheat, eggs, milk. May contain traces of soy and mustard.
| NUTRITION DECLARATION PER 100g OF PRODUCT |
| ENERGY | 1659KJ/394Kcal |
| FAT | 10,0g |
| of which saturates | 4,8g |
| CARBOHYDRATE | 61,0g |
| of which sugars | 1,5g |
| FIBRE | 2,1g |
| PROTEIN | 14,0g |
| SALT | 2,7g |
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