Tortellini with Porcini Mushrooms

250g

Packing

Ingredients

Durum wheat semolina egg pasta with mushroom filling

INGREDIENTS: Pasta (72%): Durum wheat semolina, barn eggs (19,4% of pasta). Filling (28%): Breadcrumbs (soft wheat flour, salt), ricotta (29,5% of filling) (milk, milk whey, salt), sunflower oil, flavourings, salt, porcini mushroom powder (3% of filling), spices.

Allergens: Wheat, eggs, milk. May contain traces of soy and mustard.

NUTRITION DECLARATION PER 100g OF PRODUCT
ENERGY 1659KJ/394Kcal
FAT 10,0g
of which saturates 4,8g
CARBOHYDRATE 61,0g
of which sugars 1,5g
FIBRE 2,1g
PROTEIN 14,0g
SALT 2,7g