Tortelloni with Mushrooms 250g

6 x 250g



Soft wheat flour, Ricotta (milk whey, milk, cream, salt, acidity regulator: Lactic acid), Barn eggs 13%, Durum wheat semolina, Water, Breadcrumbs (soft wheat flour, water, salt, yeast), Porcini mushrooms 4,6%, Rehydrated Porcini mushrooms 2,1%, Grated cheese (milk, salt, rennet, preservative: Lysozyme (egg)), Salt, Extra virgin olive oil, sauce (onion, carrot, celery), Grana Padano cheese, Parmigiano Reggiano cheese, Garlic, Black pepper. Allergens: Gluten, milk (lactose), eggs, celery. May contain traces of soy, crustaceans, fish, nuts (almonds, hazelnuts,  walnuts, cashews, pistachio), molluscs.


NUTRITIONAL VALUES per 100g of product
Energy: 1022KJ/242Kcal
Fat: 5,4g
of which saturates: 1,8g
Carbohydrate: 39,0g
of which sugars:  1,4g
Protein: 9,2g
Salt: 0,63g


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