Tortelloni with Mushrooms 250g
6 x 250g
Soft wheat flour, Ricotta (milk whey, milk, cream, salt, acidity regulator: Lactic acid), Barn eggs 13%, Durum wheat semolina, Water, Breadcrumbs (soft wheat flour, water, salt, yeast), Porcini mushrooms 4,6%, Rehydrated Porcini mushrooms 2,1%, Grated cheese (milk, salt, rennet, preservative: Lysozyme (egg)), Salt, Extra virgin olive oil, sauce (onion, carrot, celery), Grana Padano cheese, Parmigiano Reggiano cheese, Garlic, Black pepper. Allergens: Gluten, milk (lactose), eggs, celery. May contain traces of soy, crustaceans, fish, nuts (almonds, hazelnuts, walnuts, cashews, pistachio), molluscs.
|NUTRITIONAL VALUES per 100g of product|
|of which saturates: 1,8g|
|of which sugars: 1,4g|