Ingredients
- 1 pack Mitsides Maccaroncelli
- 1 minced garlic clove
- 2 medium sized zucchinis
- 3 tablespoons olive oil
- Fresh cream
- Halloumi
- Salt, pepper
Method
- Wash and chop the zucchinis
- Heat olive oil in a pan and fry minced garlic for 2 minutes. Add the zucchini, salt and pepper and fry until golden on each side
- Add the fresh cream and mix well
- Meanwhile, add the pasta to a large saucepan of plenty of salted, boiling water and boil, uncovered, until al-dente. Drain, mix with the sauce, sprinkle some halloumi cheese and serve.
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