Noodles vegetables flavour

Instant noodles with vegetables flavouring powder

INGREDIENTS: NOODLES: Wheat flour 88.5%, water 7%, non-hydrogenated palm oil 2%, salt 1.3%. Emulsifier: Carboxymethylcellulose (CMC), Sodium Tripolyphosphate 0.1%. Acidity regulator: Potassium Carbonate or Sodium Carbonate 0.1%. SEASONING POWDER: Vegetables Flavouring Powder (Salt, Monosodium Glutamate, wheat flour, Sugar, Spices, Citric acid, Onion, Disodium guanylate, Disodium inosinate, Silicon dioxide, Ammonia caramel ), Salt, Garlic Powder, Pepper Powder, Ginger Powder, Chili.