Ingredients
- 1 packet MITSIDES Spaghetti
- 2 tins (800 g) MITSIDES chopped peeled tomatoes
- 2 cloves of garlic
- 10 basil leaves
- Salt, freshly ground pepper
- 3 tablespoons virgin olive oil
- 50 gr. grated parmesan
Method
- Mix tomatoes in a saucepan with ½ a cup of water and add salt.
- Crush the garlic and add to tomatoes with half the basil. Allow to simmer gently for 30 minutes, stirring frequently until water evaporates. Add pepper.
- In the meantime, boil spaghetti for 8-10 minutes, drain and place in serving dish. Pour olive oil and sauce over them and sprinkle with parmesan. Garnish with remaining basil leaves.
Discover More Recipes
Prep Time: 45min
Carrot cake with mascarpone cheese frosting
Prep Time: 60min
Tsoureki – Greek Easter Bread
Prep Time: 40min
Chicken and Mushroom pie
Prep Time: 10min
Linguine with tuna and lemon sauce
Prep Time: 10min
Wild rice with sweet potatoes, cranberries and blue cheese
Prep Time: 10min
Four cheese saccottini with pumpkin and sage sauce
Prep Time: 5min
Whole wheat pasta with avocado pesto sauce – vegan
Prep Time: 10min
Linguini with Crab and chili
Prep Time: 30min
Chickpea and Bean tortilla wraps with tahini pesto
Prep Time: 30min
Baked Eggplant Rolls
Prep Time: 15min
Mushroom Tortelloni with Beef Stroganoff Sauce
Prep Time: 20min
Greek Pastichio with strained yoghurt
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
