Andreas Kavazis


Andreas Kavazis was born in Nicosia in August 1987 and is the eldest of four children of the Kavazis family. From a very young age, he knew that he wanted to spend his life cooking and experimenting with flavors. Focused on his goal, he graduated from the hospitality department of the Technical School in Nicosia and later the Higher Hotel Institute of Cyprus. He has completed the following degrees: Culinary Arts, Fundamentals of Nutrition, Fundamentals of Food Hygiene, Fundamentals of HACCP. With his studies at the University of Derby in the UK, he received his degree: CULINARY ARTS AND EVENTS MANAGEMENT DEGREE. After completing his studies, he returned to Cyprus and became more active in the hotel and food industry. At the age of 28 he also excelled as a professor of cookery and pastry at the Higher Hotel Institute of Cyprus. Following his participation in “Master Chef 2”, he was given TV opportunities in Cyprus which included his own cooking show called “Smart Flavors” and “A Suitcase full of flavours”, where he has occasionally presented. In May 2017 he was invited to Athens to join the world famous Akis Petrentziki and his show “Ready Steady Cook” along with other remarkable chefs. Today Andreas is the owner of SweetArt by Kavazis confectionery boutique, collaborates with the publishing group “Phileleftheros” and presents the cooking program on the show “With love Christiana”.

By Category
Recipe Category

Recipes Made

Prep Time: 15min

Pasta with chicken and yellow pepper sauce

Prep Time: 15min

Orzotto with mushrooms, spinach and pesto

Prep Time: 15min

Pasta with baby shrimps and red sauce

Prep Time: 15min

Pennine with smoked salmon, vodka and capers

Prep Time: 120min

Crispy Pizza