Pasta with baby shrimps and red sauce

Andreas Kavazis


Preparation Time:

15 min

Cooking Time:

20 min


4 servings
Category:Vegetarian | With Seafood

Related Video

Made with

Passata 500g
Denti Rigati


  • 1 Pack Mitsides Denti Rigati (500g)
  • 2 cups baby shrimps
  • 3 Tbsp olive oil
  • 2 spring onions, finely chopped
  • 1 garlic clove, minced
  • 10 cherry tomatoes, cut in half
  • ⅓ cup white wine
  • 1 cup Mitsides Passata
  • 3 pinches dry oregano
  • ½ tsp sugar
  • salt and pepper


Cook the pasta in plenty of salted boiling water following cooking instructions. Drain the pasta 1 minute short and set aside. In the meantime, pulse the shrimps in a food processor until you have very small pieces of shrimp. In another pan, heat the olive oil and add the shrimps, onion and garlic. Add the cherry tomatoes and cook for another 2 minutes. Add the wine and wait for it to evaporate. Add the passata, sugar, oregano, salt and pepper and cook for a few more minutes. Add the pasta to the sauce and cook for another 2 minutes before serving.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email