Ravioli with Ricotta & Spinach 250g

6 x 250g



Soft wheat flour, Ricotta 22% (milk whey, milk, cream, salt, acidity regulator: Citric acid), Barn eggs 12%, Spinach 11%, Durum wheat semolina, Water, Breadcrumbs (soft wheat flour, water, salt, yeast), Grated cheese (milk, salt, rennet, preservative: Lysozyme (egg), Salt, Nutmeg, Sweet paprika. Allergens: Gluten, milk (lactose), eggs. May contain traces of soy, crustaceans, fish, nuts (almonds, hazelnuts,  walnuts, cashews, pistachio), celery, molluscs. 

NUTRITIONAL VALUES per 100g of product
Energy: 906KJ/215Kcal
Fat: 3,9g
of which saturates: 2,0g
Carbohydrate: 35,0g
εκ των οποίων σάκχαρα: 1,4g
Protein: 9,2g
Salt: 0,75g


Related Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

Ravioli with Ricotta and Spinach