Ravioli with cherry tomato sauce

Preparation Time:

10 min

Cooking Time:

5 min

Portion(s):

2 servings
Category:Vegetarian

Made with

ricotta spinach large
Ravioli with Ricotta & Spinach 250g

Ingredients

  • 1 pack Mitsides Ravioli with Ricotta & Spinach
  • 2 Tbsp olive oil
  • 1 cup cherry tomatoes
  • 1 small onion, cut into small cubes
  • Fresh basil leaves, to garnish
  • Salt
  • Freshly ground black pepper

Method

Boil the ravioli according to package instructions and drain, saving ½ cup of the pasta water. Heat the olive oil in a saucepan over medium heat. Add the onion and fry for 2 minutes. Add the cherry tomatoes, season with salt and pepper and cook for 5 minutes. Reduce the heat, add the pasta water, cover and simmer for another 10 minutes, stirring often until the tomatoes are softened and the sauce has thickened. Pour the sauce over the cooked ravioli, garnish with the basil and serve immediately.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email