A Summer Pasta For One

Afrodite's Kitchen

Blogger

Preparation Time:

20 min

Cooking Time:

20 min

Portion(s):

1 servings
Category:Salads

Made with

Penne
Penne

Ingredients

  • 1 pack Mitsides Penne Pasta
  • 1/4 onion (finely chopped)
  • 1 tsp finely chopped garlic clove
  • 1 anchovy fillet
  • 5-6 kalamata olives
  • 1 tsp capers
  • 1 small yellow zucchini (about 2 tbs chopped zucchini)
  • 1/4 chopped large red pepper
  • 10 cherry tomatoes
  • a small bunch chopped arugula
  • olive oil for frying
  • salt & pepper to taste
  • chopped red chilly pepper to taste (I added a few flakes)

Method

1. Cook the Mitsides penne pasta to taste.
 
2. Meanwhile, add 1 tbs olive oil in a frying pan on medium-high heat. Add the onion, once transparent, add the garlic.
 
3. Once the garlic begins to smell fragrant add the anchovy fillet, kalamata olives and capers. If you are adding red chilly pepper, add it now.
 
4. After one minute of stir frying, add the red pepper, yellow zucchini and cherry tomatoes. Let the cherry tomatoes release some of their juice.  Add salt and pepper to taste.
 
5. Once the sauce is cooked to your taste, add the cooked Mitsides penne pasta and stir it together.
 
6. Serve and garnish with freshly grated parmesan cheese.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email